Group of chefs from the Osona region joined more than fifteen years ago, in order to enhance the creativity and experience behind the hobs and make the region one of the gastronomic references of Catalonia.
Each of the restaurants that are part of Osona Cuina has its characteristics and peculiarities, what unites them is the love for the kitchen, the products of this land and an a common goal: to put Osona cuisine on the international gastronomic map .
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